Food Skills Australia

"We teach the people who teach others how to cook"

Tag: Food Skills

VCE Food Studies – Material Test

Materials Test of Buckwheat Soba Noodles – comparison between homemade manual, homemade Thermomix and Commercial dried

Multi Purpose Lessons

Tick all the boxes with this multi-purpose lesson that covers food safety and hygiene knowledge knife skills on how to use, clean and store knives safely and correctly knife skills for simple garnish techniques- julienne, chiffonade hands on food preparation of great tasting snacks including food styling and presentation hand washing, clean ‘as you go’, […]

A new take on healthy eating- Part Two

Last week I spoke about getting kids engaged in cooking and eating healthy food- just don’t mention the word ‘healthy’ because it’s too long term when you talk about nutrition linked to lifestyle diseases such as cardiovascular diseases and Type 2 diabetes. Instead let’s talk about eating well for enjoying food together with friends and […]