Food Skills Australia

"We teach the people who teach others how to cook"

Author: Sandra Fordyce

Mediterranean-inspired Summer Meal

Like most plant-based diets, the Mediterranean diet is considered to be the healthiest for overall good health and wellbeing. See my sources of inspiration, Markos Dymiotis, a keen advocate of the Mediterranean diet plus Dr Catherine Isiopoulos, professor and pro-Vice Chancellor at Murdoch University, Perth, WA. Meals are seasonal and based on what is edible […]

Summer is Jam Making time

jam making, summer berries

VCE Food Studies – Material Test

Materials Test of Buckwheat Soba Noodles – comparison between homemade manual, homemade Thermomix and Commercial dried

Multi Purpose Lessons

Tick all the boxes with this multi-purpose lesson that covers food safety and hygiene knowledge knife skills on how to use, clean and store knives safely and correctly knife skills for simple garnish techniques- julienne, chiffonade hands on food preparation of great tasting snacks including food styling and presentation hand washing, clean ‘as you go’, […]

Schooling Food Exhibition

Report on Monash University’s ‘Schooling Food’ Symposium and top tips on how to create a great-tasting lunchbox of your own