Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health

Researchers across the globe have informed this new evidence-based cooking skills program designed for community-based hands-on cooking programs for  children, young people, adults and people of all ages living with a disability Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health